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--- plant:tomato [2020/07/13 14:54]
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 Adhikari P, Adhikari TB, Louws FJ, Panthee DR (2020). Advances and challenges in bacterial spot resistance breeding in tomato (//Solanum lycopersicum// L.). Int. J. Mol. Sci. 21: 1734. DOI: [[https://doi.org/10.3390/ijms21051734|10.3390/ijms21051734]]
+de Souza MFM, Rodrigues R, do Amaral jr. AT, Sudré CP (2008). Resistance to //Xanthomonas// spp. in tomato: diallel analysis and gene effects estimative in a breeding programme carried out in Brazil. J. Phytopathol. 156: 660-667. DOI: [[https://doi.org/10.1111/j.1439-0434.2008.01474.x|10.1111/j.1439-0434.2008.01474.x]]
+Hutton SF, Scott JW, Jones JB (2010). Inheritance of resistance to bacterial spot race T4 from three tomato breeding lines with differing resistance backgrounds. J. Amer. Soc. Hort. Sci. 135: 150-158. DOI: [[https://doi.org/10.21273/JASHS.135.2.150|10.21273/JASHS.135.2.150]]
 Stall RE, Jones JB, Minsavage GV (2009). Durability of resistance in tomato and pepper to xanthomonads causing bacterial spot. Ann. Rev. Phytopathol. 47: 265-284. DOI: [[https://doi.org/10.1146/annurev-phyto-080508-081752|10.1146/annurev-phyto-080508-081752]]

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